Haruko,Edited sentences: process,obtain

Process(過程、工程)
The process of cook-chill is defined and the time-temperature conditions are stated. The length of time the food requires to be reduced in temperature from 80 to 15°C has a direct effect on ascorbic acid retention; rapid chilling is therefore recommended.

The process of cook-chill is defined
クックチルの工程は明らかとなった

This last, is due to the lost of part of the germ surface, which is rich in calcium content, during the rinsed process, which it has a bigger damage for highest cooked temperature. Changes of DSC profiles and thermal properties (upon cooling and heating) were evaluated at different times of microwave heating on refined peanut (Pto), high oleic sunflower (HOSo) and canola (Co) oils and compared to the results obtained for standard chemical indices (free fatty acids, peroxide, p-anisidine, OSI time) and antioxidant capacity (Trolox equivalent antioxidant capacity).

during the rinsed process,
すすぐ過程の間に

Obtain(獲得する、手に入れる)
High statistical correlation coefficients were obtained among thermal properties both upon cooling and heating and chemical indices (i.e. free fatty acids and p-anisidine values).

High statistical correlation coefficients were obtained among thermal properties
高度な統計ファイル係数は、熱属性情報のなかで、獲得された。